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Organic Ceremonial Matcha HAMANASU 30g
High quality matcha for everyday use. A subtle balance between the natural, sweet taste of umami and a pinch of bitterness.
High quality matcha for everyday use. A subtle balance between the natural, sweet taste of umami and a pinch of bitterness. Because of its reasonable price we recommend Organic Ceremonial Matcha HAMANASU for everyday drinking with water and as a matcha latte, as well as an addition to healthy drinks. It comes from the first harvest.
For this matcha tea we have made an additional pesticides check at the Institute of Horticulture in Skierniewice to show how safe our teas are. None of the 473 tested pesticides were detected, even in minimal quantities!
Closed in an aluminum can to protect it from oxidation.
* It comes from controlled organic farming - JP-BIO-006 certificate
Brewing: Pour 0.5 teaspoons of matcha tea in a small amount of water at 80° C and stir until a thick foam forms on the surface. Add water to achieve your favorite taste and consistency - usually 70-100 ml for 0.5 teaspoon of matcha (2g). Do not pour boiling water, because matcha loses some of its valuable properties.
It can be prepared with water or milk. Ideal for preparation with milk as matcha latte.
Ingedients: 100% green matcha organic tea
Country of origin: Japan
Best before: 31-10-2019
Storage: Store in a dry place, away from strong odors.
After opening the packaging, the tea should be stored in a tightly closed container. Green teas are easily oxidized and their taste values deteriorate over time. We recommend consuming matcha tea within 1 month after opening the can, when it retains its highest quality.
Matcha Latte - how to prepare
1. Sieve 3g of matcha powder into a cup (2 teaspoons of chashaku or one teaspoon).
2. Mix matcha powder with 60 ml of hot water (but not boiling water).
3. Add 30 ml of milk or soy milk. Milk can be foamed before adding to the tea.
Sieve the powder using the strainer before adding water. You will avoid clumps and get a nice smooth texture after mixing it with water!
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